Kuozui Motors Zhongli Plant 2 Staff Cafeteria
A high-quality staff cafeteria not only enhances health and productivity but also fosters a sense of belonging, creating a stronger corporate culture. By providing well-balanced, diverse meals, companies can demonstrate care for their employees, ultimately boosting workplace efficiency and happiness.As the manufacturing base of TOYOTA in Taiwan, Kuozui Motors has been deeply rooted in the market for over 35 years, committed to excellence in both production environments and employee welfare. However, the staff cafeteria at Zhongli Plant 2, in use for more than 15 years, had become outdated in terms of environmental efficiency and functionality. To address this, Kuozui partnered with Applied Kitchens to fully upgrade the cafeteria space—enhancing both operational efficiency and dining quality.
All-Electric Kitchen Design
Quiet, Safe, and Eco-Friendly
By replacing all gas-powered stoves with electric equipment, the kitchen aligns with the company’s carbon reduction goals. The all-electric setup ensures a safer, cleaner workspace, while reducing noise and maintenance costs—creating a more comfortable, smoke-free environment for staff.
Optimized Workflow Design
Seamless Back and Front of House Integration
A professional, systematized layout was implemented, establishing three dedicated kitchen workstations to streamline operations and eliminate bottlenecks. The serving line was redesigned for smoother food flow, resulting in faster service and an improved dining experience for employees.
Maintenance-Friendly Equipment
Minimized Downtime, Improved Reliability
The introduction of low-maintenance, easy-to-service equipment reduces the risk of breakdowns and ensures uninterrupted meal service—meeting daily staff dining needs with consistency and reliability.
Upgraded Food Quality
Precision Cooking with
High-Efficiency Equipment
Equipped with the RATIONAL combi oven, the kitchen now handles a variety of cooking needs—from meats and vegetables to desserts—with greater precision and speed. The superior performance of the equipment led the client to later upgrade to a higher-capacity model, further enhancing food output efficiency.
