Rational Combi-Steamer
Rational Combi-Steamer
Availability: Lead time provided upon request
Model No.: iCombi_Pro_6_1-1
Internal Capacity: 6 × 1/1 GN pans (53 x 32.5 cm)
Dimensions (W x D x H): 85 × 84.2 × 75.4 cm
Inlet Connection: R 3/4" (approx. 19 mm)
Drain Connection: DN 50 (mm)
Water Pressure: 1.0 – 6.0 bar
Made in Europe
Redefining Professional Cooking-Perfection, Every Time
The iCombi Pro is a high-performance, all-in-one combi oven designed for demanding kitchens. It cooks everything from meat and seafood to vegetables and pastries with precision and consistency. Ideal for à la carte, live stations, or mass catering, it effortlessly scales from 30 to over 3,000 portions—perfect for supermarkets, fine dining, and more.

The Ultimate Choice for Professionals
With minimal descaling and low maintenance requirements, the iCombi Pro reduces operating costs while extending its service life. Designed with chefs in mind, it simplifies complex cooking processes, supporting steaming, roasting, baking, and frying with superior output and minimal effort.
Intelligent Control for Consistent Quality
Equipped with advanced cooking intelligence, the system automatically detects food status and adjusts temperature, humidity, and timing in real time. Set the desired result and let the oven handle the rest. Every batch is perfectly cooked, no matter the operator’s skill level.
Self-Cleaning and Easy Maintenance
The integrated cleaning system offers multiple modes to suit different hygiene standards and usage intensities. This ensures food safety, peak performance, and longer equipment lifespan with minimal manual effort.
Versatile Cooking in a Compact Format
Grill, steam, roast, bake, and braise in a single unit. Preloaded programs and intuitive controls allow chefs to shift between cooking styles effortlessly, unlocking greater menu variety and culinary creativity.
Efficient Workflows for Higher Productivity
Multilevel cooking, automatic adjustments, and overnight production options simplify kitchen routines. Pre-cooked dishes can be chilled and reheated on demand, while standardized processes reduce labor needs and wait times.
Smart Connectivity for Full Operational Control
Cloud-based connectivity supports remote monitoring, performance analytics, and process optimization. Kitchen managers gain real-time visibility and control across multiple locations, ensuring consistent quality and streamlined operations.
# | Name | Upload date | Description | Download |
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1 | 2025-07-07 | Download |