ROLLER GRILL Ventilated oven – 60 liters and GN 2/3

Even Heating Is the Secret to Perfect Cooking

Crafted with professional-grade stainless steel, this oven accommodates GN 2/3 baking trays and uses circulating hot air technology to ensure consistent and even heat distribution. Whether for thawing, reheating, baking, or browning, it handles multiple dishes simultaneously, delivering ideal doneness and refined textures for every recipe.

Compact and Powerful
An Ideal Choice for Restaurants and Pastry Studios

Designed to fit seamlessly into tight spaces, this compact oven is built for small to medium-sized restaurants and dessert kitchens. Its flexibility and performance meet a variety of culinary demands while saving space and streamlining operations.

Versatile Cooking in One Unit

From cakes, pies, and sauces to meats, seafood, and gratin vegetables, this oven supports a wide range of applications. Gentle and even heat circulation enhances every dish with rich flavor and appealing texture.
 

Professional Design for Easy Operation

Wide Temperature Range (0–300°C)
 
Suitable for everything from low-temperature thawing to high-heat baking, with precise control throughout the process.

120-Minute Timer with Continuous Mode
Enables flexible time management across different cooking stages.

Interior Lighting
 
Provides clear visibility for monitoring baking progress at any time.

Included Accessories
 
Comes with four baking racks (450 × 340 mm) to support diverse preparation needs.

Optional Add-Ons

Compatible with additional baking trays for expanded versatility in commercial kitchens.