Jade Banquet Broiler

Ultra-High Temperature Steak Broiler
Locks in Flavor. Seals in Juices.

Built for premium steakhouses and high-end kitchens, this ultra-high temperature broiler reaches 500°C (932°F) within seconds. The intense heat instantly sears the surface of the steak to create a crisp, flavorful crust while locking in natural juices. Perfect caramelization and precise temperature control ensure steakhouse-quality results with every serving.
 

Infrared or Radiant Heating Options for Maximum Flexibility

Select from two advanced heating systems based on your kitchen’s needs. The infrared model features eight high-performance ceramic burners that deliver fast, concentrated heat for intense searing. The radiant version includes six stainless steel burners that provide smooth, even heat, ideal for kitchens focused on precision and consistency.
 

Smart Design for Reliable Performance and Easy Cleaning

Optimized hot air circulation guarantees uniform cooking across the chamber. Removable filters, grease trays, and slide-out racks simplify maintenance and uphold hygiene standards in high-demand environments.