CREM Two group professional espresso machine

Availability: Lead time provided upon request

Model No.: Diamant_Pro_2GR

Power Requirement: 220V, 380V / Three Phase / 4–6 kW

Dimensions (H x W x D): 535 x 885 x 620 mm

Weight: 82 kg

BoilerCapacity: 11.5 Liters

Operating Pressure: 0.8 – 1.2 bar
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Dual-Group Professional Espresso Machine
Smarter. Stronger. Superior.


Engineered to meet the high expectations of modern baristas, this upgraded dual-group espresso machine integrates cutting-edge technology with traditional Italian espresso craftsmanship. Equipped with a generous 11.5-liter boiler, it delivers outstanding consistency, power, and control—ensuring every cup is a perfect expression of flavor and aroma.



CREM Two group professional espresso machine

   

Lever-Style Hot Water Tap:Intuitive control for precise water flow.

Anti-Burn Steam Wands:Safer operation with insulated design to prevent burns.

Matte Black Finish:Elegant and modern aesthetic to elevate any coffee space.

Main Touchscreen Interface:Intuitive control panel for quick and easy function adjustments.

Barista LED Lighting:Enhanced visibility for monitoring espresso extraction.

Auto On/Off with ECO Mode:Programmable scheduling and energy-saving operation for efficient workflow.


Group Head Cleaning Button with Maintenance Alerts:Convenient cleaning function with smart reminders to ensure long-term performance.

Multi-Boiler PID Control System:Independent temperature control for brewing and steaming, ideal for high-volume operations.

High-Flow Group Heads:Superior water flow and temperature stability for consistent extractions with any coffee bean.

Shot Volume & Group Display:Real-time dosing indicators for each group head, enhancing shot precision.

Auto Hot Water Control with Smart Tea Function:Automatically adjusts water quantity and temperature, ideal for tea or Americano preparation.


Built-in Rotary Pump:Delivers stable pressure for consistent extraction quality.


Soft Pre-Infusion & Adjustable Electronic Pre-Wetting:Ensures full saturation of coffee grounds, enhancing flavor balance and crema quality.


60 mm Pressure Gauge:Easily monitor internal pressure to maintain optimal performance at all times.

 

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1 2025-07-07   Download