TECNOMAC Blast Chillers
TECNOMAC Blast Chillers
Availability： Lead time provided upon request
Model No.： CINNAMON_CM10
Capacity: 10 trays (600×400 mm)
Chilling (65°C > 3°C): 32 kg
Freezing (65°C > –18°C): 21 kg
Dimensions: 790 × 890 × 1800 mm
Refrigerant: R290
Made in Italy
Dual Blast Modes Unlock Culinary Precision
Engineered for modern commercial kitchens, this unit features both Blast Chilling and Shock Freezing capabilities—delivering speed, safety, and versatility for everything from gelato and sashimi to hot entrees and pastry prep. Maintain food integrity while maximizing productivity and HACCP compliance.
Blast Chilling (90°C → 3°C)
Rapidly reduces core temperature to prevent bacterial growth and spoilage
Preserves texture, color, and freshness, making it ideal for bulk prep and extended storage
Shock Freezing (→ –18°C)
Minimizes ice crystal formation by freezing at speed
Locks in moisture, flavor, and nutrients—perfect for long-term storage or seasonal ingredients
Certified Food Safety, Superior Quality
The high-performance cooling system meets strict safety standards by swiftly lowering food temperatures below risk thresholds. Enjoy dishes that retain freshly prepared quality—even after freezing.
Efficient and Cost-Effective Operation
Cuts prep time by up to 30% while reducing food waste and energy use. The built-in heated core probe ensures accurate temperature readings for optimal performance.
Smart and Hygienic Design
A deep-drawn interior floor simplifies cleaning and maintains hygiene. Smart touch control panel and USB data export streamline operations and HACCP traceability.
| # | Name | Upload date | Description | Download |
|---|---|---|---|---|
| 1 | 2025-07-07 | Download |