85F Scenic Restaurant
In the world of fine dining, exceptional cuisine relies not only on premium ingredients and skilled chefs, but also on professional equipment and planning. Diamond Tony's, under the DA ANTONIO Group, is located on the 85th floor of Taipei 101, combining panoramic city views with premium steaks and air-freighted seafood. With a menu rooted in contemporary Italian culinary techniques, it has become a landmark destination for gourmet diners. As operational demand increased, the restaurant faced several challenges: high-heat ovens struggled during peak hours, Taipei 101's exhaust regulations posed design limitations, and the need to upgrade front-of-house equipment became essential to enhancing customer experience. Applied Kitchens stepped in with tailored professional solutions to overcome these hurdles and help the restaurant maintain its market-leading performance.
High-Temperature Oven Upgrade
500°C Power for Sealing in Flavor
Featuring the “Hermès of steak ovens” — Jade Grill, capable of reaching 500°C in an instant. Utilizing far-infrared technology, it locks in juices while achieving a perfectly seared exterior and tender interior. Its even heat distribution and rapid temperature recovery significantly improve serving efficiency, ensuring every steak reaches optimal doneness — consistently, even during peak hours.
Ventilation System Redesign
101-Compliant, Energy-Efficient, and Stable
To comply with Taipei 101's exhaust volume regulations, Applied Kitchens redesigned the equipment layout and ventilation schedule, meeting both energy-saving and environmental standards. This ensures kitchen stability without disrupting the restaurant's operations.
Premium Italian Coffee Experience
Elegance Meets Performance
The Victoria Arduino Black Eagle espresso machine was introduced, featuring the T3 temperature control system and powerful steam performance. This guarantees consistent extraction and optimal flavor in every cup. Its ergonomic design ensures smooth operation, perfectly aligning with the restaurant’s upscale brand image and elevating the overall guest experience.
