Rational Combi-Steamer

Redefining Professional Cooking Perfection, Every Time

The iCombi Pro is a high-performance, all-in-one combi oven engineered for the most demanding commercial kitchens. From meats and seafood to vegetables and pastries, it delivers precise, consistent results across every dish. Whether for à la carte, live stations, or mass catering, it easily scales from 30 to more than 3,000 portions, making it ideal for supermarkets, fine dining, hotels, and institutional kitchens.

The Ultimate Choice for Professionals

With minimal descaling and low maintenance requirements, the iCombi Pro reduces operating costs while extending its service life. Designed with chefs in mind, it simplifies complex cooking processes, supporting steaming, roasting, baking, and frying with superior output and minimal effort.

Intelligent Control for Consistent Quality

Equipped with advanced cooking intelligence, the system automatically detects food status and adjusts temperature, humidity, and timing in real time. Set the desired result and let the oven handle the rest. Every batch is perfectly cooked, no matter the operator’s skill level.
 

Self-Cleaning and Easy Maintenance

The integrated cleaning system offers multiple modes to suit different hygiene standards and usage intensities. This ensures food safety, peak performance, and longer equipment lifespan with minimal manual effort.

 

Versatile Cooking in a Compact Format

Grill, steam, roast, bake, and braise in a single unit. Preloaded programs and intuitive controls allow chefs to shift between cooking styles effortlessly, unlocking greater menu variety and culinary creativity.
 

Efficient Workflows for Higher Productivity

Multilevel cooking, automatic adjustments, and overnight production options simplify kitchen routines. Pre-cooked dishes can be chilled and reheated on demand, while standardized processes reduce labor needs and wait times.
 

Smart Connectivity for Full Operational Control

Cloud-based connectivity supports remote monitoring, performance analytics, and process optimization. Kitchen managers gain real-time visibility and control across multiple locations, ensuring consistent quality and streamlined operations.