ScanBox Banquet Food Transport Trolley

Swedish specialists in temperature-controlled food transport

Founded in Sweden in 1992, ScanBox has spent more than three decades on a single problem: keeping food at the right temperature and quality all the way from the kitchen to the table. Every unit is designed and manufactured in Sweden. More than 100,000 units have been delivered to over 1,300 customers across more than 60 markets, and ScanBox works in long-term partnership with national culinary teams around the world.

GN2/1 capacity, 300 to 320 portions per unit

The hard part of banquet service is not the cooking, it is getting everything to the table at once. Banquet Line is built around the GN2/1 container, carrying up to 32 x GN1/1 or 16 x GN2/1 and serving 300 to 320 portions from a single unit. The longer the run from kitchen to ballroom and the tighter the service window, the more every trip saved is worth. Hotel banquet halls and wedding venues, conferences and exhibitions, arenas and performance venues, cruise and airline catering all run on it.

18 kg per level, load pans straight in

Each level takes up to 18 kg, twice the Ergo Line figure, so a full braising pan or a whole roasting tray goes straight in with no decanting to suit the equipment. BLCFF66 and BLCCF66 carry six levels above and six below, 24 x GN1/1 or 12 x GN2/1 in total, each compartment controlled separately between 3°C and 90°C so starters and mains can travel together.

Built for the long haul

Large castors, pull handles, a protective chassis and a top frame are all standard, so a loaded unit still steers and turns and the body survives the knocks of a busy back of house. A central brake, towing handles and custom guide rails are available as accessories to suit the route on site.